A sea-to-table experience on our charter boat in Costa Rica offers an immersive and delicious way to connect with the ocean and local culinary traditions. Guests begin by learning sustainable fishing techniques from experienced captains, gaining hands-on insight into how to responsibly catch species commonly found in Costa Rican waters. Once a fish is landed, the crew demonstrates proper processing—cleaning, filleting, and handling the catch with care to preserve freshness and quality.

The experience culminates in a guided sushi-making session on land after the fish have been caught, where participants learn how to prepare sashimi and simple rolls using their own catch. Blending adventure, education, and exceptional flavor, this unique excursion delivers a deeper appreciation of Costa Rica’s marine resources and the journey from ocean to plate.